As part of its efforts to enforce the Perishable Agricultural Commodities Act and ensure fair trading practices within the U.S. produce industry, the U.S. Department of Agriculture has imposed sanctions on Huxtable’s Kitchen Inc., based in Vernon, CA, for failing to meet its contractual obligations to the sellers of produce it purchased.

Huxtable’s failed to pay $551,829 to six sellers for produce that was purchased, received and accepted in interstate and foreign commerce from October 2015 to May 2016.  This is in violation of the PACA.  Huxtable’s cannot operate in the produce industry until July 15, 2021, and then only after they apply for and are issued a new PACA license by USDA.

The company’s principals, Perry Morgan, Jay Pack, and Huxtable’s Kitchen Holding Corp., may not be employed by or affiliated with any PACA licensee until July 15, 2020, and then only with the posting of a USDA approved surety bond.  Another principal of the business at the time of the order was Lewis Macleod. He has challenged his responsibly connected status.

These sanctions include barring the business and the principal operators of the business from engaging in PACA-licensed business or other activities without approval from USDA. By issuing these penalties, USDA continues to enforce the prompt and full payment for produce while protecting the rights of sellers and buyers in the marketplace.

In the past three years, USDA resolved approximately 3,500 PACA claims involving more than $58 million.  PACA staff also assisted more than 7,800 callers with issues valued at approximately $148 million.